Specialties:

• Nutrition for various conditions: allergies, intolerances, intestinal dysbiosis, irritable bowel syndrome, recurrent infections, fungi, parasites, viruses, bacteria, diabetes, and cardiovascular diseases
• Sports nutrition
• Vegan and vegetarian nutrition
• Paleo Diet
• Nutrition during childhood, adolescence, and menopause

Education:

• Degree in Human Nutrition and Dietetics
• Bachelor’s in Food Science and Technology
• Course in energy nutrition
• Postgraduate in food quality management and control
• Master’s in Psychoneuroimmunology and Orthomolecular Nutrition
• Advanced sports nutrition
• Analytical interpretation of lab results