Specialties:

• Nutrition for different conditions: food allergies and intolerances, digestive disorders, celiac disease, SIBO, candidiasis, parasitosis, autoimmune diseases, metabolic syndrome such as hypertension, diabetes, and high cholesterol
• Nutrition throughout different life stages: pregnancy, breastfeeding, adolescence, menopause
• Vegan and vegetarian nutrition

Education:

• Degree in Human Nutrition and Dietetics
• Postgraduate studies in Psychoneuroimmunology
• Course in Nutrition and Dietetics applied to people with diabetes
• Attendance at the conference: Celiac disease and non-celiac gluten sensitivity
• Course “Interpretation of blood tests”
• Course “Complementary tests in functional assessment” and “Female hormonal dysfunctions”